Jackfruit (Artocarpus species) is a horticultural crop, which is consumed as fruit and vegetable as well in both forms, i.e. mature and immature. In both, the forms jackfruit is having various uses, which are providing food, fuel, fodder, timber as well as various medicinal and industrial products. This paper discusses the recent advanced post harvest technology used for the processing of jackfruit for the preparation of different value added products and also types of machinery, required for postharvest operations such as peeling, cutting, coring, bulb removal, and seed processing.